10 Foods Items Discovered By Mistake

Can you imagine a world without coffee or chocolate chip cookies? From coffee to chocolate cookies to nachos, some of the world’s best foods and beverages have been completely discovered by accident. Thanks to human luck or divine intervention, these famous foods have reached an iconic status in the food industry.

Change is inevitable. Our world changes every second. And when we talk about a century, many things have changed. We eradicated polio from the Earth, accepted homosexuals into society in general, sent Cassini to Saturn and discovered even seven new planets similar to Earth. Even our opinions have undergone a major change and some of the things considered scandalous earlier are now part of our daily lives. Here are 10 of those things that were trashy


10- Splenda


The artificial sweetener is an accidental discovery made by researchers at Tate & Lyle and Queen Elizabeth College at the University of London. In 1976, the British sugar company Tate & Lyle was exploring new ways of mixing sugar with laboratory chemicals. The research was conducted in collaboration with Professor Leslie Hough’s lab at Queen’s College. She stopped the sugars and asked the “testers” to experiment with the compound.

However, a graduate foreign student, Shashikant Phadnis, misinterpreted the application as a “taste”. He sampled the sugar-based compound and found that it was three hundred times sweeter than sugar. Soon, the new discovery began to spread. Canada became the first country to approve the use of Splenda in 1991. The US Food and Drug Administration (FDA) granted the US marketing authorization in 1998.


9- Coffee


This world famous beer can be traced in the ancient coffee forests of the Ethiopian plateau. Kaldi, an Ethiopian shepherd named coffee, discovered the magic grains. He noticed that his goats were too active and refused to sleep after eating berries. After trying for himself, he also experienced the same symptoms. He reported his discovery to the seer of a local monastery.

The monks prepared a mixture of berries and found that it kept them alert for long hours of prayer. Soon rumors began to spread about the magic grains, and the plantation owners of the Arabian Peninsula began to grow coffee. Around the sixteenth century, coffee is needed in Persia, Egypt, Syria and Turkey. The coffee then entered Europe, transported by travelers in the seventeenth century.

It has been dubbed “the bitter invention of Satan” by the people and the local clergy of Venice. The controversy surrounding the drink reached such a point that Pope Clement VII had to intervene. He tasted the drink itself and attributed a “papal approval” to him after having liked his taste. The beer has begun to replace traditional beverages for breakfast such as wine and beer. People preferred this because they gave a sense of alertness. By the 18th century, coffee had become one of the most profitable export crops in the world. It is the most sought-after product in the world after crude oil.



8- Tea

This miracle beer has its origin in ancient China. The legendary Chinese emperor Shen Nong, who also invented agriculture and Chinese medicine, discovered tea. Around 2737 BC, the emperor boiled a pot of drinking water when few leaves of a nearby tree were blown into his pan. The leaves have changed the color and taste of the water. The Emperor was blown away by the taste and restorative property of the beer and recommended it to his subjects.

In the 17th century, the British East India Company introduced tea in India, Great Britain and Europe to break the Chinese monopoly on the tea trade. In order to maintain its freshness and taste during its long journey, the traders discovered the popular “black tea”. Different varieties of tea such as green tea, black, white, Oolong, Pu’er and yellow are obtained from the same plant. , The Camellia sinensis. The factory is from China and is one of the drinks that more than half of the world has fallen in love with.

7- Yogurt 


Creamy goodness was accidentally discovered as a result of storing milk by simple methods in the tropics. The word “yogurt” is derived from the Turkish language and was discovered by the Neolithic peoples of Central Asia. The shepherds left the milk in transport containers made of stomachs of animals containing natural enzymes. The enzymes activated by the hot temperatures curdled the milk to give it a thick and creamy consistency.

People preferred yogurt because of its improved taste, texture and longer shelf life. It is written in history that Genghis Khan, the founder of the Mongol Empire, and his army flourished with yoghurt. They consumed yogurt during their invasions to prevent stomach infections.

The benefits of yogurt began to spread and it was quickly put on the market. It was produced on a large scale by Isaac Carasso in 1919 in Barcelona under the firm Danone. The company played a key role in popularizing yoghurt in the United States. In addition, many brands have taken advantage of this trend by offering yogurts of different shapes, such as fruit yogurts, fruit flavored yogurts and frozen yogurts.


6. Popsicle 

The frozen lollipops were originally named “Eppsicles” in tribute to their eleven-year-old founder, Frank Epperson, who had left a cup filled with sparkling water and a stick under his porch. The cold temperatures froze the soda mixture on the stick, giving birth to the famous “Popsicles”, or it must be said “Eppsicles”. In 1922, enthusiastic Epperson launched his invention at the fireball and “Eppsicles”. have been sold in a jiffy.

Later, in 1923, he began selling iced soft drinks to the public at Neptune Beach, an amusement park located in Alameda, California. Shortly after, he filed a patent application for “frozen ice on a stick”, called “Epsicle Ice Pop”. His children persuaded him to rename his invention to “Popsicles”. He partnered with Joe Lowe of New York to distribute delicious dishes throughout the country.

The food giant Unilever acquired the Popsicle brand in 1989, extending the brand beyond its original fruity aromas. Over the years, Popsicle has reached the iconic status of frozen summer treat. It is popular with children and adults.

5. Potato Chips 


En 1853, George Crum, un chef afro-américain au Moon Lake Lodge à Saratoga Springs, NY, a inventé les croustilles les plus célèbres au monde. L’histoire raconte que le restaurant était célèbre pour ses frites. Un jour, un restaurant grincheux s’est plaint que les frites étaient trop épaisses et détrempées. Bien que le chef ait préparé un nouveau lot de frites plus fines, le client n’était pas satisfait.

En 1895, le fabricant William Tappendon a produit et commercialisé en série les puces à Cleveland, Ohio. Herman Lay, un vendeur, a vendu les fameuses puces “Lays” dans le sud des États-Unis dans le coffre de sa voiture dans les années 1920. Laura Scudder a inventé un sac en papier ciré en 1926 pour garder les croustilles fraîches et croustillantes


3. Chocolate chip cookies

The pastries were invented by baker Ruth Wakefield in her restaurant when she ran out of chocolate. To make up for the missing ingredient, she replaced Nestlé’s semi-sweet chocolate bars. The chopped chocolate bars did not melt during cooking. The fries were softened and resulted in the accidental discovery of the Toll House Chocolate Chip Cookie.

On July 9, 1997, to honor the creation of the cookie, the State of Massachusetts designated the chocolate chip cookie as the official cookie of the state. The world famous biscuit is often considered a comfort food with a glass of fresh milk. The fat particles in the milk are known to improve the taste of sugar in cookies by giving it a softer texture.

2. Ice cream cones


Before the invention of the cornets, the ice was served in glass bowls and paper cups. In 1904, Ernest A. Hamwi presented a waffle pastry “Zalabis” on a stand next to an ice cream vendor at the International Fair of St. Louis. The story goes that the ice cream shop did not have any paper crockery and Hamwi offered to help him by rolling his cone-shaped waffles.

The ice cream served on the crispy cone was a hit with the crowd, and many vendors did the same. Italo Marchiony would have created the first ice cream cone in 1896 and obtained a patent for the same model in December 1903. In 1910, Hamwi founded the company Missouri Cone and started selling cornets to various suppliers.

In 1924, cone production reached record levels with record sales of $ 245 million. As technology improves, modern machines are able to produce about 150,000 cones a day.


1. Nachos

The comforting Mexican dish is tortilla chips stuffed with cheese and jalapeño peppers. The iconic dish was accidentally discovered by Ignacio “Nacho” Anaya in 1943. The original dish is native to the city of Piedras Negras, Coahuila, Mexico. It is said that the wives of American soldiers stationed at Fort Duncan, near Eagle Pass, were shopping in Piedras Negras. After a long day of shopping, the women arrived at the restaurant and asked for a snack.

The dish was a hit with women and became popular throughout the country. Many customers gathered at the restaurant to enjoy the dish. In 1976, a modified version of the dish was marketed by Frank Liberto. He made his debut at the Texas Rangers baseball games at Arlington Stadium in Arlington, Texas. To honor the inventor, October 21 was proclaimed “International Nacho Day”.

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